Free Download Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses
English | 2024 | ISBN: 1032455756 | 354 Pages | PDF (True) | 8.4 MB
Legumes can act as good sources of nutrients, especially for those who are suffering from protein related nutritional deficiency. Chickpea (Cicer arietinum) and cowpea (Vigna unguiculata) are annual legumes grown throughout the world as food and feed. The presence of specific nutrients with many health benefits makes them a valuable food commodity.
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