Tunisian Cookbook Enjoy Authentic North-African Cooking in Tunisian Style with Delicious Ethnic Recipes (2nd Edition)

In this book we focus on Tunisian cuisine. The Tunisian Cookbook is a complete set of simple but very unique Tunisian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the Tunisian Recipes You Will Learn:Tunisian Layered Meat CasseroleZucchini SaladLeila's Sunrise CouscousRoasted Lemon ChickenCouscous YasmineFatima's Penne Pasta SaladParmesan Tuna Turnovers50-Minute Tunisian Egg Noodle SkilletHot Honey ParsnipsOnion Seeded Dinner RollsMediterranean Potato SaladPotato Hot PotBeef Roulade TunisienneCreamy Crushed Tomato Soup BowlsHot Carrot MashRadish SaladHot Chickpea SaladPotato Salad in TunisiaGinger ShrimpTunisian "Tabouleh"North African Orange Grilled ChickenNorth African EggplantsBeef Stew SousseLulu's Oven TagineKebabs TunisiensSweet Pepper RelishPumpkin SauceTomato Salsa Tunisian StyleWeekend Potato Turnovers (Brik)Tunisian House CouscousHow to Make Almond SyrupRoasted Tomato SaladTunisian Beignets (Donuts)Kings of Tunisia BBQMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!