Lidia's a Pot, a Pan, and a Bowl Simple Recipes for Perfect Meals A Cookbook

Lidia Bastianich-"doyenne of Italian cooking" (Chicago Times)-makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor.
These are just a few of the delectable dishes that fill this essential book of recipes:
Spinach, Bread, and Ricotta FrittataOne-Pan Chicken and Eggplant ParmigianaRoasted Squash and Carrot Salad with Chickpeas and AlmondsPenne with Cauliflower and Green Olive PestoBalsamic Chicken Stir-FrySkillet LasagnaBraised Calamari with Olives and PeppersBeer-Braised Beef Short RibsApple Cranberry Crumble
Some of them are old favorites, others are Lidia's new creations, but every one represents Italian food at its most essential-guaranteed to transport home cooks to Italy with a minimum of fuss and muss. "Tutti a tavola a mangiare!"