Celebrating Barbecue The Ultimate Guide to America's 4 Regional Styles of 'Cue
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Free Download Dotty Griffith, "Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles of 'Cue"
English | 2002 | ISBN: 074321210X, 1451627645 | EPUB | pages: 192 | 0.8 mb
The dining editor and Dallas Morning News restaurant critic shares eighty-five tempting recipes for making great barbecue, from Texas Brisket to North Carolina-Style Pulled Pork, as well as rubs, side dishes, and desserts, and includes helpful advice on equipment, technique, flavorings, sauces, and marinades. 25,000 first printing.
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