Free Download Michael Leonard, "Garde Manger: Cold Kitchen Fundamentals" English | ISBN: 0131182196 | 2011 | 912 pages | PDF | 80 MB ACF's Cold Kitchen Fundamentals covers all aspects of the garde manger, from simple salad prep, to dressing and sauce making, to appetizers, soups and sandwiches, to charcuterie, cheese making, and ice carving. Each chapter is rich with photos, chef's tips, and recipes and each unit includes learning activities and benchmark formulas that encourage
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