
Free Download Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook by Melissa Weller English | November 5, 2024 | ISBN: 0593320409 | 336 pages | MOBI | 46 Mb A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home-from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzas
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