
Free Download Digital Food Cultures By Deborah Lupton (editor), Zeena Feldman (editor) 2020 | 228 Pages | ISBN: 1138392545 | PDF | 4 MB This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts an innovative approach to examine representations and practices related to food across a variety of digital media: blogs and vlogs (video blogs), Facebook, Instagram, YouTube, technology developers'
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